Rabri, Lassi is a lot, this sweet market in Varanasi costs several thousand rupees! Have you tried?

Varanasi’s Aligali is home to a variety of delicious food destinations. Kachuri, lassi, curd, rabri are there, along with it there are many popular seasonal dishes. Apart from enjoying the look, juice and smell of Varanasi, many tourists also come here for the food. The list of popular dishes includes ‘Palank Tore’ Sweets’ apart from Malaiyo, Chaat, Chudai. Which matches mainly from December to February.

That is, from Diwali to Dol Utsav, this special ‘Palank Tor’ sweet of Varanasi is available. The price of which ranges from 1000-1500. What is so sweet that it costs so much? What have you ever tried? Do you know how this dessert is made? What is its specialty? Varanasi’s ‘Palank Tor’ sweet is made not in a modern gas oven or an electric oven, but in the old unun and khunt. Which takes at least 12 hours to prepare. This sweet is basically made by boiling milk for a long time on low heat. Ingredients like malai, saffron and cardamom are added to it. When the milk is sweetened, pistachios and almond powder are added to add more flavor.

This sweet is basically made by boiling milk for a long time on low heat. Ingredients like malai, saffron and cardamom are added to it. When the milk is sweetened, pistachios and almond powder are added to add more flavor.

It is good to say that in various villages of Uttar Pradesh, there is a special custom of feeding this sweet to the newlyweds. It is said that the type of ingredients used in this sweet removes the weakness of the body by eating this sweet. At the same time, many people wonder why this sweet is so expensive? In that case, on the one hand, this ‘Palank Tor’ sweet is a seasonal sweet, and every ingredient used in it is also very expensive. There is a long labor involved. Which makes this sweet special of Varanasi delicious. So if you go to Varanasi during this Dol season, don’t forget to eat Rabri, Lassi as well as ‘Palank Tor’ sweets.