Masala Makhana Recipe: If you want to eat something light, tasty and healthy with your evening tea, then Masala Makhana is a great option. Makhana (Fox Nuts) is rich in nutrients and is very easy to prepare. Everyone likes it, from children to adults. Masala Makhana is prepared with less oil and is also considered a good snack for those who control weight.
Health Benefits of Makhana
Makhana is beneficial for taste as well as health.
- It contains good amount of protein and fiber.
- This is a low calorie snack.
- Improves digestion.
- It is considered good for heart health.
- Feels full for a long time.
Therefore it can be included in the diet as a healthy snack.
Ingredients For Masala Makhana Recipe
To make Masala Makhana you need:
- 2 cups makhana
- 1–2 teaspoon ghee or oil
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp chaat masala
- ¼ teaspoon black pepper powder
- salt as per taste
You can increase or decrease the quantity of spices as per your taste.
How to Make Masala Makhana
The recipe for making Masala Makhana is very easy:
- First of all, heat a pan on low flame.
- Add ghee or oil in it.
- Now add makhana and fry on low flame for 5-7 minutes.
- When the makhana becomes crunchy, reduce the flame.
- Now add turmeric, red chilli, salt and other spices.
- Mix all the spices well so that the makhanas are evenly coated.
- After running for 1-2 minutes, turn off the gas. Your delicious masala makhana is ready.
Tips For Perfect Crunch
- Always fry the makhanas on low flame.
- To check whether the Makhanas are roasted properly or not, a Fox Nut Break it apart – it should break easily.
- The spices can be added even after turning off the gas so that they do not burn.
- Keep it in an airtight container only after it cools down.
Also see:-
- Homemade Rasmalai: Make soft and tasty Rasmalai at home
Homemade Watermelon Juice: Make fresh watermelon juice at home, a confluence of taste and health.
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