Dahi Pyaaz ki Chutney: When there is no vegetable at home, make this creamy curd-onion chutney in minutes.

News India Live, Digital Desk: It often happens that one does not understand any vegetable at home or one is lazy to prepare it. In such a situation, Dahi Pyaaz ki Chutney is such an option which is not only easy to make but is also delicious in taste. This chutney is so creamy and spicy that you will not feel the lack of vegetables. Let us know the correct way to make this quick recipe. Essential Ingredients Ingredients: Quantity Thick curd 1 cup (well beaten) Onions 2 medium (finely chopped) Green chillies 2-3 (finely chopped) Ginger-garlic paste 1 tsp Spices Salt, red chilli, turmeric, coriander Powder for temperingOil/ghee, mustard, cumin, curry leaves, asafoetidaExport to SheetsMethod of preparation (Step-by-Step Recipe) Prepare curd: First of all, take fresh curd in a bowl and beat it until it becomes creamy and smooth. Mix some salt and black salt in it and keep it aside. Apply tempering: Heat 2 teaspoons of oil or ghee in a pan. Add mustard, cumin, asafoetida and curry leaves in it. When they start crackling, add finely chopped garlic or ginger paste. Fry the onions: Now add chopped onions to the pan. Fry the onion until it turns light pink (do not brown it too much, a slight crunch should remain). Add the spices: add turmeric, red chilli powder and coriander powder. Sprinkle some water so that the spices do not burn and mix well with the onions. Curd and Onion Combination: Now the most important step – turn the gas to low or turn it off. Now slowly add the whipped curd into the onion mixture and stir continuously. Pro Tip: If you add the curd on high flame, the curd may curdle. Therefore, mix only after turning off the flame. Final touch: Add finely chopped coriander and a little garam masala on top. What to serve with? This creamy chutney tastes most delicious with hot rotis, parathas or mirchi rotis. You can also serve it as a side dish with biryani or pulao. The specialty of this recipe is time saving: It is ready in less than 10 minutes. Good for digestion: Being curd, it cools the stomach and is helpful in digestion. Budget friendly: All the ingredients used in it are always available in the kitchen.