Pudina Tamatar Chutney: Chutney prepared with mint and tomato tastes very tasty. It also keeps the body healthy in summer. Know how to make it.
Pudina Tomato Chutney: As soon as the summer season arrives, we feel like eating something light, fresh and spicy. In such a situation, mint-tomato chutney turns out to be a great combination of both taste and health. This chutney also doubles the taste of ordinary dal-rice, paratha or snacks.
The special thing is that mint gives cooling effect and tomato provides essential vitamins and antioxidants to the body. That means a small bowl of chutney not only enhances the taste but also keeps the body fresh in summer. Let us know the easy recipe to make it.
- 1 cup fresh mint leaves
- 2 medium sized tomatoes (chopped)
- 2 green chillies
- 3-4 garlic cloves
- 1 small piece ginger
- 1 tablespoon lemon juice
- salt as per taste
- 1 tsp roasted cumin powder
How to make Mint-Tomato Chutney
Chutney prepared with mint and tomato tastes very tasty. First of all, wash the mint leaves thoroughly so that there is no soil or dust left. Cut the tomatoes into small pieces. If you want, you can also fry the tomatoes lightly, this increases the taste and thickness of the chutney.
Keep green chillies, garlic and ginger peeled and ready. These give spiciness and special aroma to the chutney. Now add mint, tomato, green chilli, garlic, ginger, salt and roasted cumin in the mixer jar. Mix some water and grind it finely. Keep in mind that the chutney should not be too thin.
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After grinding, add lemon juice to it and stir well. If you find the salt or spiciness less then you can adjust as per your taste. Take out the prepared chutney in a bowl and garnish with a little roasted cumin or mint leaves. Serve it with paratha, pakoda, sandwich or dal-rice.
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