Mava Purity: Did you buy fake Mava thinking it was real? Identify adulteration by these methods – Haribhoomi

By Samira Vishwas Last updated Mar 1, 2026

Mava Purity: Be it the festive season or any special occasion at home, Mawa i.e. Khoya is the life of sweets. But increasing adulteration in the market has increased people’s concerns. Many times we buy fake mawa thinking it is real, which can become a threat to taste as well as health.

The demand for Mawa increases significantly on Holi, in such a situation, fake Mawa starts being sold indiscriminately in the market. In such a situation, it is important that you learn to check it with some easy home methods. A little caution can protect you and your family from food poisoning and other diseases.

Pay attention to color and texture
Real mawa is light cream or off-white in colour. Its texture is soft and granular. If the mawa looks very white, sticky or rubbery, then there may be a possibility of adulteration in it.

rub it with your hands
Take some mawa and rub it on your palm. Real mawa will disintegrate easily and give a mild aroma. Fake mawa often feels sticky or too hard.

Identification of starch by iodine test
Put one or two drops of iodine solution present in the house on the mawa. If the color turns blue or black, then understand that starch has been added to it. The color of real mawa will not change.

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check when heated
Heat a small amount on a pan. Real mawa melts slowly and releases aroma. If there is a strong burning smell or strange foam forms, it may be adulterated.

try mixing it in water
Add mawa to water and mix. Real mawa will dissolve evenly, whereas fake mawa may settle down or the water may appear separate.

What can be the harm from adulterated mawa?

Eating adulterated mawa can cause problems like stomach ache, vomiting, diarrhea and food poisoning. Consuming such products for a long time can also have a bad effect on the liver and kidneys. This can prove to be even more dangerous for children and the elderly.