Break the fast of Ramadan and wet your throat with delicious sherbet, here is the recipe

The month of Ramadan is going on. Muslims eat and drink in the afternoon after fasting all day. At that time, those breaking the fast should have more demand for drink than food. There are a few drinks you can make at home that take less time. Hard work is not special.

Faluda
Ingredients:

the milk
sugar
sago
Noodles
Food color
small fruit
ice cream

Method:

First put the milk to heat. Boil the milk on low heat and thicken it. Boil sabudana and noodles too and drain the water. Now mix it with milk. Add sugar and essence one by one to taste. Mix with food coloring. Mix the chopped fruit in the milk. Now add ice cream on top. Delicious faluda is made from it.

Gulab Lassi
Ingredients:

curd
Food Color – Pink
Food Essence – Rose
ice cube
sugar

Method:

Thin curd and make lassi. Now slowly add rose color and essence to it. Stir well. Now add ice cubes on top. Gulab lassi is made from it.

Date Milkshake
Ingredients:

the milk
dates
almond
cream
sugar

the method

Grind the dates and milk in a blender. Now add sugar to taste. Add cream to make a thick paste. Spread slivered almonds on top. Try it now and you will be amazed.

Watermelon syrup
Ingredients:

watermelon
sugar
ice cubes

Method:

Cut a large watermelon into small pieces. Remove the seeds well. Juice in a juicer. Add sugar to taste. Lightly crush the ice on top. Watermelon syrup is made from it.

Rooh Afza Sherbat
Ingredients:

Rooh Afza Syrup
lemon
ice cubes

Method:

Pour water into a glass. You can also give cold water if necessary. Add quantity of Rooh Afza syrup to it. Add lemon juice to taste. Lightly spread ice cubes on top. That’s how delicious Rooh Afza Sarabat is made.

Cucumber and Kiwi Syrup
Ingredients:

Cucumber
Kiwi
lemon
sugar
ice cubes

Method:

Make cucumber and kiwi juice in a juicer. Add enough lemon juice to it. Mix with sugar. Serve lightly with ice cubes on top.

Prepare various delicious sherbets in this easy way. And surprise the whole family.