Daikon and Orange Salad with Sesame-Cumin Dressing

Here’s a clear and complete recipe for Daikon and Orange Salad with Sesame-Cumin Dressing in English:

Daikon and Orange Salad with Sesame-Cumin Dressing

Ingredients (Serves 4)

• 2 medium daikon radishes, peeled and thinly sliced or julienned
• 2 large oranges, peeled and segmented
• 1 small red onion, thinly sliced
• 1 handful fresh cilantro leaves
• 1 tbsp toasted sesame seeds

For the Dressing:

• 3 tbsp olive oil
• 1 tbsp rice vinegar (or lemon juice)
• 1 tsp honey (optional, for sweetness)
• 1 tsp ground cumin
• 1 tsp toasted sesame oil
• Salt and freshly ground black pepper to taste

Method

1. Prepare the vegetables and fruit: Slice the daikon into thin matchsticks or rounds. Peel and segment the oranges, removing any seeds. Thinly slice the red onion.
2. Make the dressing: In a small bowl, whisk together olive oil, rice vinegar, honey, cumin, sesame oil, salt, and pepper until smooth.
3. Assemble the salad: In a large bowl, combine daikon, orange segments, and onion. Pour the dressing over and toss gently to coat.
4. Finish and serve: Garnish with fresh cilantro leaves and sprinkle with toasted sesame seeds. Serve immediately for a crisp, refreshing flavor.

Serving Notes

• This salad pairs beautifully with grilled fish or chicken.
• For extra crunch, add roasted peanuts or cashews.
• If you prefer more heat, a pinch of chili flakes can be added to the dressing.