Holi 2026 Specials: This Holi, serve Shahi Thandai of these 5 different flavors to the guests at home, everyone will ask for the recipe.

News India Live, Digital Desk: Amidst the hubbub and colors of Holi, a glass of ice-cold Thandai gives instant energy to the body.1. Classic Kesariya Badam Thandai: This is the most traditional and popular flavour. To make it, a paste of almonds, poppy seeds, fennel and black pepper is prepared. Special feature: Soaking saffron in milk and adding it enhances both its color and aroma. Serving it in an earthen kulhar doubles its taste.2. Rose Thandai (Refreshing Rose Thandai)If you want to try something new and fresh, then Rose Thandai is a great option. How to make: Add dried rose petals or gulkand to the basic thandai mixture. It not only looks beautiful but also gives coolness to the stomach.3. Paan Flavored Thandai: Paan Flavored Thandai is a favorite after dinner or after a heavy meal as it helps in digestion. Ingredients: Calcutta betel leaves, cardamom and a little gulkand are ground and mixed. Its light green color and refreshing taste will be liked by the guests.4. Mango Thandai (Tropical Mango Thandai) Since the mango season starts in March, you can make Mango Thandai for kids. Method: Add fresh mango pulp to the basic Thandai made thandai. It is a great fusion of traditional taste and fruit shake.5. Chocolate Twist Thandai: Nowadays chocolate flavor is quite in trend among youth and children. Twist: Add cocoa powder or melted chocolate in the thandai mixture. It can be made even more attractive by adding some choco chips on top. Important Pro-Tips for making Thandai: Soaking time: Soak the almonds, poppy seeds and fennel for at least 4-6 hours so that the paste becomes very fine. Sweetness: You can use sugar candy instead of sugar, it is more beneficial for health and cool. Serving: Always 2 hours before serving Thandai. Keep it in the refrigerator. The colder you drink it, the more you will enjoy it.