If you are on diet then definitely try this Poha Cheela, you will get amazing taste and health.

Poha Chilla Recipe: Morning breakfast is the first meal of every person’s day. That’s why everyone says that the first meal in the morning should be healthy. Many people are getting late for office. In such a situation, he skips morning breakfast. In such a situation, they do not get enough energy to work throughout the day. For this reason people do not feel like working. Morning breakfast should be rich in nutrients as well as healthy. Therefore, today we have brought a recipe which you can prepare in minutes in the morning. Yes, today we have brought the recipe of Poha Cheela. Poha Cheela is rich in fiber, which is very beneficial for the digestive system. You can also make it a part of your weight loss diet. It is very beneficial for heart health, so let’s know about the recipe.

Poha Chilla Recipe: Poha Chilla Recipe

Material

• 2 cups poha
• 1 cup gram flour
• 1 cup oats powder
• 1 finely chopped onion
• 1 finely chopped tomato
• 1 finely chopped carrot
• 4-5 finely chopped green chillies
• Half cup finely chopped coriander leaves
• half teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Ghee as required
• salt as per taste

method of making

• To make Poha Cheela, first wash the Poha with water.
• Then add 2 cups of water in a bowl and soak the poha for some time.
• After some time, separate the water from the soaked poha in the mixer and grind it till it becomes smooth.
• Then add gram flour and oats powder and grind it again.
• Now in a plate, finely chop onion, green chilli, carrot, tomato and coriander leaves with the help of a knife.
• After this, take out the ground mixture in a bowl. Now add chopped onion, carrot, green chilli, tomato and coriander leaves.
• Then add turmeric powder, salt, red chilli powder and coriander powder and mix well with the help of a spoon.
• Now if your batter has become thick, add some water to it and mix.
• After this, heat a pan on the gas. Then apply a little oil on it.
• Then spread the cheela batter on the pan with the help of a ladle.
• When it gets cooked on one side, turn the cheela on the other side and cook it well.
• Poha cheela is ready. Serve it hot with ketchup or green chutney.

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