No Mawa, no hours of hard work, make market like soft Gulab Jamun from bread in just 15 minutes: – ..

By Samira Vishwas On Mar 4, 2026

News India Live, Digital Desk: In the rush of Holi, we often do not have time to make sweets. In such a situation, these Gulab Jamuns made from bread are not only economical but are also excellent in taste.

1. Ingredients List

Bread Slice: 8-10 (white bread)

Milk: Half cup (better with cream)

Sugar: 1.5 cups (for syrup)

Water: 1 cup

cardamom powder: half teaspoon

Finely chopped nuts: For decoration (pistachios or almonds)

Oil or Ghee: to fry

2. Method of preparing syrup

First prepare the syrup because gulab jamuns have to be put in hot syrup immediately after frying:

in a pan 1.5 cups sugar And 1 cup water Enter.

Cook it on medium flame for 5-7 minutes until it becomes slightly sticky (no need to make a stringy syrup).

finally in cardamom powder Add and turn off the flame.

3. Preparing Bread Dough

Cut the brown edges of the bread with a knife and separate them.

Grind the white part of the bread in a mixer or break it finely with hands.

now in this a little milk Add it and knead a soft dough. Keep in mind that the dough should not be too hard, otherwise the gulab jamuns may burst.

Mix one spoon ghee in this dough and make it smooth.

4. Frying & Soaking

Make small balls from the prepared dough and prepare smooth balls. Keep in mind that there should not be cracks in them.

Heat ghee or oil in a pan. to the flame Medium-Low Keep.

Fry the gulab jamuns until they turn golden brown.

immediately after frying light hot syrup Put it in.

Let them soak in the syrup for about 15-20 minutes so that they absorb the juice from inside.

5. Chef’s Special Tips

Magic of Cream: If you add some fresh cream to milk, Gulab Jamun will taste exactly like Mawa.

Stuffing: If you wish, you can place a small piece of sugar candy or cardamom seeds in between the balls, this will make the berries even softer from inside.

Choose only white bread: For better results, use fresh white bread instead of brown or multigrain bread.