Want to win the hearts of guests on Holi? Try the famous Singhal recipe of Uttarakhand:

News India Live, Digital Desk: The festival of Holi is a celebration of colors as well as dishes. While Gujhiya and Malpua dominate in North India, Holi is celebrated in the hills of Uttarakhand. ‘Singhal’ It is considered incomplete without. zee news According to the report, Singhal is not only delicious in taste, but it is also quite easy to make. If you want to try something new and traditional this Holi, then this Pahadi sweet is the best option.

1. What is ‘Singhal’? (What is Singhal?)

Singhal is a traditional sweet of Uttarakhand, especially the Kumaon region. It looks quite similar to ‘Jalebi’ or ‘Imarti’, but its taste and ingredients are completely different. It is crisp from outside and soft from inside.

2. Necessary ingredients for making Singhal (Ingredients)

To make a perfect Pahari Singhal, you will need these things:

Semolina: 500 grams (finely chopped)

Curd: 200 grams (light sour)

Sugar: As per taste (about 150-200 grams)

banana: 2 cooked (mashed)

Fennel: 1 tablespoon (coarsely ground)

cardamom powder: 1 tbsp

Milk: to make batter

Ghee or oil: to fry

3. Easy method to make (Step-by-Step Recipe)

Prepare the batter: In a large vessel, mix semolina, curd, sugar, mashed banana, fennel and cardamom powder well.

Use of milk: Prepare a thick solution by adding little milk to it. Keep in mind that the solution should neither be too thin nor too hard.

Give rest: at least 2 to 3 hours Keep it covered so that the semolina swells properly.

Frying Process: Heat ghee in a pan. Now make a hole in a clean cloth or fill the batter in a squeeze bottle.

Give shape: Make ‘Singhal’ in hot ghee by rotating it in circles like Jalebi. Fry it on medium flame until it becomes golden brown on both sides.

4. Tips to make Singhal special (Pro Tips)

Importance of Banana: Adding ripe banana to it gives a special kind of softness and natural sweetness to the Singhal.

Use of cream: If you want to make it richer, you can also add some fresh cream to the batter.

Serving Method: You can eat it both hot or cold. In the mountains it is also often liked with potato gutka (Pahadi Aloo).

5. Also beneficial for health

Fennel and cardamom are used in Singhal, which help in digestion. Also, this sweet made at home in pure ghee is much better and safer than adulterated sweets in the market.