Make spicy cauliflower curry with puri instantly, the taste is such that you can’t forget.

Masaledar Gobi Sabzi Recipe: If you want to make something tasty, healthy and spicy in a hurry, then this cauliflower curry is perfect. Lightly spicy from outside and soft from inside, this vegetable will be liked by both children and adults. Its taste increases even more when served with puri or rice and everyone will repeatedly ask “when else will it be made?” It has a rich blend of cauliflower, spices and fresh tomatoes that makes every bite memorable and this quick curry is perfect for everyday meals, breakfast or festivals.

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Masaledar Gobi Sabzi

Spicy Gobi Sabzi is a delicious and popular Indian sabzi prepared by cooking cauliflower with onions, tomatoes and desi spices. Its taste and aroma are enhanced by adding turmeric, coriander, red chilli and garam masala. This vegetable is slightly crispy from outside and soft from inside. Paired with roti, paratha or rice, it is a great and nutritious option for everyday meals.

course Main Course (Dry Vegetable / Side Dish)

Cuisine Indian / Desi

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Calories 170kcal

Ingredients

• Cauliflower cut into pieces
• Tomato finely chopped
• Green chilly finely chopped
• Asafoetida just a pinch
• Piece Ginger grated
• Salt
• spoon coriander leaves finely chopped
• spoon coriander powder
• spoon chilli powder
• spoon turmeric powder
• spoon Oil

Instructions

Step 1: Wash and cut cauliflower

• Wash the cauliflower thoroughly and cut it into small pieces.

Step 2: Heat Oil

• Add oil to the pan and let it heat.

Step 3: Prepare Masala Tadka

• Add cumin, green chilli, ginger and asafoetida in hot oil and fry for 1-2 minutes.

Step 4: Add cauliflower

• Add chopped cauliflower, add turmeric and salt, cover and cook for 5–7 minutes.

Step 5: Add tomatoes and spices

• Add chopped tomatoes. Then add coriander powder and red chilli powder and mix well. Cook for 2–3 minutes.

Step 6: Cook the vegetables thoroughly

• Cook on low flame until the cauliflower becomes soft and the spices mix well. Then finally garnish with coriander.

Step 7: Serve

• Your cauliflower curry is ready. Serve it with hot rice or puri.

Notes

some additional tips

• Before cooking cauliflower, wash it thoroughly and soak it in water for some time, this makes it soft and tastes good.
• Add spices as per your choice, do not make it too hot or spicy.
• Cover the cauliflower and cook so that the spices dissolve well inside.
  Always heat the oil on medium flame, too hot or cold oil may affect the vegetable.
• After adding tomatoes, cook a little so that its juice mixes well with the spices.
• Finally garnish with green coriander, it increases taste and freshness.
  Always serve the vegetable hot, it maintains the taste and crispness.

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