Street Style Chutney Recipes: In this article, we’ll show you how you can prepare seven types of street-style chutneys at home in minutes — just like the ones you get at roadside stalls. Whether you want it with salty pakodas, chaat or in sandwiches, these chutneys will enhance your taste manifold.
Chutney is the heart and soul of any street food – be it the sweet-sour chutney of tamarind-jaggery or the freshness of green coriander-mint, these chutneys pack a punch.
Here you will get a green coriander-chilli chutney which is perfect for chaat and sandwiches; Sweet-sour chutney of jaggery-tamarind which enhances the taste of Pani Puri and Bhel; And the spicy garlic-red chilli-coconut chutney which is perfect for spice-lovers.
Simply Blended Chutney
When time is short and hunger is high, this chutney works best. Add some delicious ingredients like coriander, chili, garlic, lemon, and some jaggery or rock salt—then whip it up in a blender in a jiffy. This method is not only simple but also very flexible—you can add or subtract things as per your preference. This chutney goes well with chaat, pakoras or sandwiches.
Creamy Coconut Chutney
The combination of freshly grated coconut, roasted gram or roasted gram, green chillies, ginger and curd gives a slight cooling effect to this chutney. By adding some salt, lemon juice and mustard-curry leaves seasoning to it, its taste doubles. This chutney tastes great with dosa, idli, vada and sandwiches. It takes just 5-7 minutes to prepare—blend all the ingredients and you have a creamy coconut chutney that brings home the taste of South India.
Onion-tomato sweet-sour chutney
The sweetness of onion and the sourness of tomato together make this chutney very tasty. Fry onion, tomato, ginger and green chillies and blend them and add mustard-curry leaves seasoning on top. This chutney tastes amazing with dosa, uttapam, paratha and sandwiches. You can add some jaggery to make it slightly sweet, so that even children will like it.
Tasty Peanut Chutney
Made by mixing roasted peanuts, garlic, green chillies and lemon juice, this chutney is thick, creamy and extremely tasty. You can serve it with dosa, chaat, pakodas or grilled snacks. The mild nutty flavor of peanuts and the sourness of lemon makes it a favorite of people of all ages. When kept in the refrigerator, it remains fresh for 2–3 days.
Green Coriander-Chilli Chutney
This chutney made by mixing green coriander, green chilli and lemon juice works magic in chaat or sandwich. The freshness of coriander and mild heat of chilli make it extremely tasty. The lemon juice sweetens the taste, while a little black salt or chaat masala gives it a spicy flavour. The best part is that it is very easy to make – just blend coriander, green chillies, lemon, salt and some water, and you have a refreshing chutney that will make any snack delicious.
Jaggery-Tamarind Sweet-Sour Chutney
This sweet-sour chutney made of jaggery and tamarind adds a different taste to Pani-Puri or Bhel. The sourness of tamarind and sweetness of jaggery together create a wonderful synergy. You can make it ahead of time—let the jaggery dissolve well in the tamarind, then season with spices and make a small syrup. This chutney enhances the taste of your chaat.
Garlic-Red Chilli-Coconut Chutney
The combination of the pungent aroma of garlic, the heat of red chilli and the creaminess of coconut makes this chutney unique. This is especially for those who like spicy and tasty. The coconut gives it a cooling effect, while the garlic-red chillies give it a spicy kick. It doesn’t take much time to make—just combine all the ingredients, blend, and pair instantly with any spicy snack.
Red Chilli Hot Chutney
Dried red chillies, garlic and a little jaggery make this chutney spicy and slightly sweet. Lightly fry red chilli and garlic in oil, then grind with salt and jaggery. This chutney goes well with momos, pakoras, samosas and parathas. The heat of red chilli and aroma of garlic give your snack a new flavor in no time. This is a perfect choice for spice lovers.
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