Make restaurant style flavored lassi at home in easy steps

Restaurant Style Lassi: I am very fond of eating sweets and in the summer season I suddenly feel like eating something different and cold. Why think so much about it? Today we have some delicious and nutritious drinks for you. After drinking it you will feel as if the summer season has gone away from you. Lassi made from fresh thick curd will not only give you relief from the heat but will also keep your stomach full for a long time. The most interesting thing about Lassi is that it can be made very easily at home. If you want, you can whip the curd in a mixer or churn it, in both ways the Lassi will be very tasty. The guests coming to your house will not forget to visit your house during the summer season.

Let us know how to make different flavored Lassi and that too very easily in a short time.

Dry Fruit Rabdi Lassi

Add curd, sugar and small pieces of ice in the blender and blend it well.

Put some lightly crushed dry fruits as per your choice in a glass.

Put the blended curd in a glass with dry fruits, add rabri on top and add cherries, coconut powder, crushed pistachios, pomegranate seeds and serve chilled. To enhance its beauty, you can also decorate it by adding rose leaves on top. In this way, survey the special people coming to your house and get applause.

Relaxed Rose Lassi

Drinking soothing Lassi in summer has its own unique pleasure. Let us add a delicious sweet twist to your Lassi today.

First of all, take cold curd, a few pieces of ice, and a little fennel.

Now put it in the blender and blend it well.

Now add rose syrup to the blender mixture and blend it well once more.

Now comes the twist, this twist will not only be fun but will also give a different taste to your Lassi.

The name of our twist is Gulkand, yes now take some Gulkand and add it to the lassi and blend it very well.

Now pour this mixture in a glass, garnish it with pistachios, colorful fennel seeds and rose leaves and serve chilled.

Enjoy Lassi by filtering the Gulkand mixture or without filtering it as per your choice.

Mango Lassi

To make Mango Lassi, take well ripe sweet mango. If you feel like drinking sweet and sour lassi, then take the same type of mango.

Now take mango pieces, sugar, fresh curd and some ice cubes and blend them.

Now add some strawberry syrup or whatever syrup you like to the bottom and sides of a glass.

Now after pouring lassi in the glass, it will look good and will feel quite refreshing to drink.

Now add some pieces of mango on top and also add pieces of cashew nuts, garnish well and serve.

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