Tasty Litti: Everyone’s mouth waters on hearing the name of Bihar’s famous dish Litti-Chokha. It is famous not only in Bihar or across India but all over the world. In Bihar, Litti is baked on goitha or coal flame and served with brinjal chokha. But it takes some time to make it, hence people living in the city shy away from making it. But now there is no need to panic because now you can make Litti instantly in a pressure cooker. Even in the cooker, you will get the taste of litti like on embers. So let’s quickly note down the recipe.
Ingredients needed to make Litti
Flour
barley
mustard oil
Celery
finely chopped onion
Garlic
Ginger
Green chilly
lemon juice
pickle masala
Salt
How to make Litti in cooker
To make Litti, first add a little salt and celery to the flour and knead the dough. Knead the dough a little hard and leave it covered for 15-20 minutes. On the other side, prepare Sattu stuffing. To prepare this, add finely chopped garlic and onion, ginger, green chilli, lemon juice, pickle masala, salt and mustard oil to Sattu and mix well and prepare the stuffing. Now make balls of dough and fill them with Sattu stuffing and give them a round shape. After this, put the cooker on the gas without adding water and let it heat for 5-10 minutes. Then place a stand in it and arrange litti on it. Now close the lid of the cooker and remove the whistle. Let it cook on medium flame for 15-20 minutes. Keep in mind that the Litti has to be turned occasionally. When the color of Litti turns light brown, take it out and serve it with Brinjal Chokha.
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