Problem of making rotis on induction stove
At present the effect of Iran-Israel war is clearly visible in India. During this time, shortage of LPG gas cylinders is being felt across the country. Due to shortage of LPG gas cylinders in many places, people are using induction stoves more. However, some users complain that rotis made on induction do not rise properly on the pan and sometimes become hard. If you are also facing this problem, then by adopting some simple measures you can make soft and well puffed rotis even on induction stove. In this article we will tell you how puffed rotis can be made on induction.
knead the dough properly
To puff up rotis on induction, it is necessary to first knead the dough properly. While kneading the dough, add some water and knead it well. The dough should neither be too hard nor too soft. After you have kneaded the dough, let it rest for at least 15 minutes to half an hour, so that the dough sets properly. This makes the rotis softer.
heat the pan thoroughly
While making roti on induction stove, it is very important to heat the pan properly. If the pan is not hot enough, the roti will not cook properly. Therefore, before rolling the dough, let the pan heat for some time, so that the rotis can cook better.
maintain induction flame
To make perfect roti on induction it is essential to control the temperature. Roti does not cook well on very high or low heat. Therefore, it is best to cook roti at medium temperature. Due to this the roti cooks slowly and rises well.
turn the bread at the right time
When light bubbles start appearing on one side of the roti, flip it. Let it cook slightly on the other side and turn it again. Due to this process, the roti itself starts rising, due to which steam starts forming and the roti becomes puffy.
Things to keep in mind while making roti on induction
– Always use fresh flour.
– Do not roll the roti too thickly.
– Do not apply too much dry flour while rolling.
– Clean the pan from time to time.
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