Recipe : Feast on special occasions with tasty, homemade restaurant style crispy and saucy ‘Peaner Crispy’

• Paneer Crispy is a favorite dish for Chinese lovers.
• This dish is eaten as starters without much gravy.
• Today we are going to learn how to make Paneer Crispy at home.

Paneer Crispy is a popular Indo-Chinese starter that is enjoyed in many restaurants. The crispy fried paneer and the light spicy sauce added to it add to the flavor of this dish. The paneer is crispy on the outside and soft on the inside, along with the spicy flavor of the garlic, chillies and the sauce makes this dish very delicious. Restaurant Style Paneer Krispies are a great choice for an evening snack, party snack or something special for guests. This recipe is very easy to make at home and is ready in less time. So let’s see how to make spicy and saucy Paneer Crispies Recipe Let’s find out.

Summer Special : If not spicy, make sour and sweet ‘kairi pickle’ at home this year, note the traditional recipe.

Material

• 250 g paneer (cut into squares)
• 3 tablespoons cornflour
• 2 tablespoons of flour
• 1 tsp red chillies
• Salt to taste
• Water (for batter)
• Oil for frying

For the sauce:

• 1 tablespoon of oil
• 1 tsp finely chopped garlic
• 1 green chilli (chopped)
• 1 small onion (chopped)
• 1 tablespoon soy sauce
• 1 tablespoon of tomato sauce
• 1 tsp chili sauce
• A little black pepper powder
• 1 tsp cornflour (mixed with water)

Breakfast Recipe: What to make breakfast in the morning rush? Then make Potato Bread Toast in 10 minutes

action

• Make a thick batter by mixing cornflour, flour, red chillies, salt and water in a bowl.
• Dip paneer pieces in this batter.
• Heat oil in a pan and fry paneer pieces until golden and crispy.
• Heat some oil in another pan and add garlic, green chillies and onion.
• Now add soy sauce, tomato sauce, chili sauce and black pepper.
• Add the cornflour water mixture and allow the sauce to thicken slightly.
• Finally add the fried paneer to the sauce and mix gently.
• Hot Restaurant Style Saucy Paneer Crispy is ready. Top with some coriander or spring onion and serve.