Huge demand for induction cooktop in India, 1.34 lakh units sold in one day amid LPG crisis
News India Live, Digital Desk: Amidst the fluctuations in LPG prices and supply-related challenges in the country, Indian consumers are now increasingly inclined towards electric induction cooktops. According to the latest data, induction cooktop sales in India have set a new record, with record sales of 1.34 lakh units in just one day. Main reasons for the surge in sales1. Rising prices and availability of LPG: Rising prices of domestic gas cylinders and delays in delivery in many areas have forced middle class families to look for alternative means. Induction cooktop has emerged as a cheap and accessible means of cooking.2. Power Savings and Efficiency: Induction cooktops are more energy-efficient than traditional gas stoves. It directly heats the pot, which reduces heat loss and cooks food faster. According to reports, cooking on induction is 20-30% cheaper than cooking on gas.3. Safety Features: Modern induction cooktops have features like ‘auto-cut off’, ‘child lock’ and ‘overheat protection’. There is no open flame in it, due to which the risk of fire or gas leakage in the kitchen becomes zero. Market Trend: Increased demand in small cities. The interesting thing is that this demand for induction is not limited to metros only. Its sales have seen an increase of 45% in Tier-2 and Tier-3 cities. Its portability is making it the first choice especially among bachelors, students and working professionals. Keep these things in mind while buying induction. If you are also thinking of buying induction to avoid gas crisis, then consider these points: Wattage: Choose induction of at least 1800W to 2000W for quick cooking. Pan detection: Make sure That it has an automatic pan detection feature, which switches off the power as soon as the utensil is removed. Pre-set menu: Pre-set buttons like ‘Dosa’, ‘Curry’, ‘Idli’ and ‘Milk’ are very helpful for Indian cooking. Utensils: Remember that only those utensils which have a magnetic bottom, like stainless steel or cast iron, work on induction.
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