Summer Recipe : Make a cool and everyone’s favorite ‘Faluda’ at home now in summer, note the recipe

By Samira Vishwas On Mar 14, 2026

Cold foods give peace of mind in summer.
During this time you can prepare sweet and cold faluda at home.
Let’s take note of this recipe.

A sweet and refreshing drink that cools the body in summer, Faluda is the first name that comes to mind. Many people love Faluda available in restaurants or ice cream parlours, but it can also be prepared at home in a very simple way. Faluda’s original tradition is linked to Persian food culture, but it has undergone many tasty changes after coming to India. Rose syrup, dry fruits and ice cream give this dessert a rich taste. The pleasure of eating Faluda as a sweet after meal or as a cold drink in the evening is different, especially on hot summer days.

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Homemade faluda is not only tasty, but we can add or reduce the ingredients as per our choice. This quick recipe is loved by everyone from kids to adults. So let’s see how to make cool and delicious Faluda at home Recipe Let’s find out.

Material

2 cups cold milk
2 tbsp sabja (basil seeds)
1/2 cup faluda sevai
3–4 tablespoons of rose syrup
2 scoops of vanilla ice cream
2 teaspoons sugar (optional)
Sliced almonds and pistachios
A little tutti-frutti

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action

First soak the vegetable seeds in a bowl of water for 10-15 minutes. They will swell and become transparent.
Boil faluda sevai in hot water for 3–4 minutes. Then wash with cold water and keep aside.
Cool the milk and add sugar to it and shake it well.
First pour the rose syrup into the serving glass.
After this add soaked sabja and boiled sevai.
Pour cold milk over the top and top with a scoop of vanilla ice cream.
Finally, add almonds, pistachios and tutti-frutti and serve chilled Faluda.
You can also add strawberry syrup, chocolate syrup or kulfi to it to make different flavors of faluda.