Be it a festival or a special occasion, make Rajasthan’s famous Besan Petha instantly.

Rajasthani Besan Petha Recipe: Everyone likes to eat petha. Tasty and full of sweetness, Petha of Agra is famous all over the country. In this way, Petha is made in many places in India. But the Petha of Agra is a different matter. But do you know that apart from Agra’s Petha, Petha from other places is most famous. Also, people never get tired of praising the petha here. Yes, Petha of Rajasthan is also very famous. People know this petha as Rajasthani Besan Petha. This gram flour petha is very famous among Marwaris in Rajasthan. These gram flour pethas are very tasty to eat. The taste of gram flour petha is like light barfi. It is very easy to make. So today we have brought the recipe of Mahshoor gram flour petha from Rajasthan, so let us know about making the recipe.

Besan Petha Recipe: Besan Petha Recipe

Material

• 2 cups gram flour
• 1 cup flour
• 5 cups ghee
• 2 cups sugar
• 2 cups for frying

method of making

• To make gram flour petha, first put flour and gram flour in a bowl and mix well.
• Then add half cup of ghee in it and mix well with the help of hands.
• Now knead the mixture of flour and gram flour with lukewarm water. Keep in mind that the dough should neither be too hard nor too soft.
• After kneading the dough, wet a muslin cloth and cover the dough.
• After half an hour, make round balls from the kneaded dough.
• Then prepare petha in long shapes from these balls.
• After this, heat a pan on the gas. Then add ghee in it.
• When the ghee becomes hot, add all the pethas one by one and fry them.
• Now put water and sugar in a pan and prepare one string syrup from it.
• When all the pethas are fried, coat all the pethas in the prepared syrup.
• Rajasthan’s famous gram flour petha is ready. Serve hot petha to the guests.

Keep these things in mind while making Besna Petha

• While making gram flour petha, do not add too much flour. Otherwise the petha will break while frying.
• After preparing the syrup for petha, mix the syrup with a spoon. Then coat the petha in it.
• By doing this, sugar will appear on the petha and it will also taste good.
• If you want more taste of gram flour in gram flour petha, then reduce the use of flour while kneading the dough.
• To double the taste of petha, cardamom powder can also be added to the syrup.

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