Irish Buttered Carrots

Ingredients

• 1 lb (450 g) fresh carrots, peeled and cut into sticks or rounds
• 2 tbsp Irish butter (or any high‑quality unsalted butter)
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh chives or dill (optional)
• Salt and black pepper, to taste

Method

1. Steam the carrots
   • Place carrots in a steamer basket over boiling water.
   • Steam for 8–10 minutes until tender but still slightly firm.
2. Prepare the butter sauce
   • In a small saucepan, melt Irish butter over low heat.
   • Stir in herbs, salt, and pepper.
3. Combine and serve
   • Transfer steamed carrots to a serving dish.
   • Pour the warm butter sauce over them.
   • Toss gently to coat and serve immediately.

Tips

• Use baby carrots for a sweeter flavor and elegant presentation.
• Add a drizzle of honey or a squeeze of lemon juice for extra brightness.
• This dish pairs beautifully with roasted meats, stews, or as part of a festive spread.