Avoid Paneer From Sticking: Does Paneer stick to the pan while frying? Follow these easy tricks

Avoid Paneer From Sticking: Paneer is most liked in all our homes. And you can make many types of things with it, be it parathas, vegetables or any delicious snacks. Make it any way it tastes delicious. Frying paneer seems easy, but if the technique is not followed properly, it may stick and even break. The good thing is that by adopting some small tips, you can make hotel-like golden, soft and non-sticky paneer at home. Let us know easy ways to prevent cheese from sticking.

Choose the right kadai or pan

Use a non-stick pan or a well-seasoned iron pan. Paneer sticks more to a new or damaged pan.

Heat the pan well first

Before adding paneer, heat the pan on medium flame for 1-2 minutes. If you add paneer in a cold pan, it will stick.

use oil properly

Add a little more oil (but not too much) so that the base of the paneer does not stick directly to the pan. The oil should also be well heated.

Do not stir as soon as you add the cheese.

This is the biggest mistake. After adding the cheese, leave it undisturbed for 1-2 minutes, so that a light crust forms from below. Then flip it slowly.

dry the cheese lightly first

If there is too much moisture in the paneer, then dry it lightly with tissue paper. Too much water also increases the possibility of sticking.

Cornflour or light flour coating

You can apply a very light cornflour coating on the paneer. This creates a thin layer and makes the paneer crisp and non-sticky.

Do not overcook

If fried for too long, the paneer becomes hard and starts sticking. Take it out as soon as it becomes light golden.