Recipe: A dish that everyone will love, make ‘Cheese Maggi’ at home for late night cravings.

• Whether young or old, Maggi is everyone’s favorite in India.
• It’s not the same Maggi, try cheese Maggi this time.
• The taste will make you try this recipe again and again.

In today’s fast paced life everyone loves quick and tasty food. Maggi is one of the popular options. A favorite of everyone from kids to adults, this dish is ready in minutes. However, if you make a little difference than the usual plain Maggi, its taste increases.

Summer Special : Make sweet, tasty and fragrant ‘Gulab Kulfi’ at home in summer, make it once and eat it for a week.

Cheesy Maggi is one such unique and delicious dish, which gives a creamy and rich twist to the taste of Maggi. Cheese makes Maggi more soft, delicious and attractive. Interestingly, this recipe is easy to make and can be prepared with easily available ingredients at home. Cheesy Maggi is a great choice for evening breakfast, hot meal during rainy season or when you are suddenly hungry. come on Recipe Let’s take note

Materials:

• 1 packet Maggi
• 1 cup of water
• 2 cheese slices or ½ cup grated cheese
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1-2 green chilies (optional)
• ½ tsp butter
• Maggi Masala (in packet)
• Pinch of salt (as needed)

Instantly make tasty mangoes from sweet and sour raw kairi, enhance the taste of the tongue with sour stuff.

Action:

• Heat butter in a pan, add finely chopped onion and saute until light golden.
• Add tomatoes and green chillies and cook for 2-3 minutes.
• Now add 1 cup of water and let it boil.
• Once boiling, add Maggi noodles and masala.
• Let the maggi cook on medium heat and keep stirring.
• When Maggi is almost cooked add cheese slices or grated cheese.
• Mix gently until the cheese is completely melted and turn off the heat.
• Hot Cheesy Maggi is ready. Garnish with a little cilantro on top if desired and serve immediately.