Give a twist to ordinary rice! Make Maharashtra’s famous masala Vangi Bhaat at home

Masala Vangi Bhaat Recipe: Masala Vangi Bhaat is a famous recipe. This recipe is mostly made in Maharashtra and Karnataka. This recipe is made by mixing rice and brinjal. This recipe is quite famous in both these states. In Karnataka, this recipe is made in a different style with brinjal and rice. Here it is famous by the name of Vangi Bath. Bangi means brinjal and bhaat means rice. In Maharashtra and Karnataka, people mostly make this recipe during festivals. This recipe is as tasty as it tastes. It is that easy to make. To make this recipe in Karnataka, special masala is prepared at home. But you can also buy this spice readymade from the market.

It does not take much time to make this recipe. If you are also thinking of feeding something new to your guests, then you can prepare Maharashtra’s masala Vangi Bhaat. This recipe is not only tasty but also healthy. Your guests will be absolutely happy after eating this new dish. Today we are going to tell you about the famous recipe of Maharashtra. So let us know about the recipe of making Masala Vangi Bhaat.

Masala Vangi Bhaat

Material

• 2 cups rice
• 2 cups brinjal
• 1 cup tamarind pulp
• 4 spoons peanut oil
• 1 teaspoon mustard seeds
• half spoon urad dal
• 1 spoon chana dal
• 1 cup shredded coconut
• 2 teaspoon turmeric powder
• 2 spoons roasted peanuts
• 2 tsp vangi bhat masala
• 1 cup mixed vegetables
• 2 cups water
• 8-10 curry leaves
• 1 teaspoon jaggery powder
• a pinch of asafoetida
• 2 dried red chillies
• 1 cup finely chopped coriander
• salt as per taste

Method

• To make Vangi Bhaat, first wash the rice thoroughly and soak it for 30 minutes.
• After this, heat oil in a pan, add mustard seeds, dry red chilli, curry leaves, urad dal, gram dal and asafoetida and prepare tadka.
• When they crackle well, add mutton, potato, cabbage and brinjal and fry well.
• Now add salt, turmeric, red chilli powder and keep frying for 10 minutes.
• After this add soaked rice in it. Now add tamarind pulp to it and fry for 2 minutes.
• After 2 minutes, add grated coconut and roasted peanut powder and mix well.
• Now cover it and cook it well. Then after some time add Vangi Bhaat masala purchased from the market.
• After this, add one cup of water in it, cover it and keep cooking it on low flame till the rice is cooked.
• When the rice is cooked, add chopped green coriander and serve.
• Your masala vangi bhaat is ready. You can eat it with chutney, raita and papad.

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