Everyone will like tasty snack potato patties, make them at home like this for special occasions

By Samira Vishwas On Mar 22, 2026

Aloo patties: Whether you have guests coming to your house or want to eat something special with evening tea, then Aloo Pattis is a snack that everyone likes. Now you can easily get the taste of outside bakery at home – that too at less expense and in a more healthy way.

The special thing is that the easier it is to make potato patties, the more delicious it tastes. The crispy crust and soft, spicy potato filling on the inside make it a favorite of people of all ages. Let us know the easy recipe to make it.

Boiled potatoes – 4-5 (medium size)
Bread slices – 6-7
Green chilli – 2 (finely chopped)
Ginger – 1 tsp (grated)
Coriander leaves – 2 tbsp
Salt – as per taste
Red chilli powder – 1/2 teaspoon
Garam Masala – 1/2 tsp
Chaat masala – 1/2 teaspoon
Cornflour – 2 tbsp
Oil – for frying

How to make Potato Patties

Tasty Aloo Patties is a tasty snack recipe. To prepare this, first mash the boiled potatoes well in a bowl. Now add green chilli, ginger, coriander leaves, salt, red chilli, garam masala and chaat masala and mix well. This delicious filling of your patties is ready.

Cut the edges of the bread slice and soften it by applying light water. Now place the bread on your palm and press it lightly so that it becomes flat. Place the prepared potato filling in it and shape it into patties.

Prepare a thin batter by mixing cornflour and some water in a bowl. Now dip the prepared patties in this solution and give them a light coating. This makes the patties more crispy when fried.

Heat oil in a pan and fry the patties on medium flame until golden and crisp. Keep in mind that the flame should not be too high, otherwise the patties may burn from outside and remain raw from inside.

Serve hot potato patties with tomato sauce or green chutney. If you want, you can further enhance its taste by sprinkling chaat masala on top. To make the patties more healthy, you can also shallow fry or air fry them.