Sabudana Khichdi: Sabudana Khichdi is very much liked during fasting. However, to make Sabudana Khichdi, you have to soak it in water overnight or 5-6 hours before. But many times we forget to soak sago. In such a situation, you do not need to worry. You can make sago khichdi even without soaking it. You will not have to put in any effort to make instant Sabudana Khichdi. You can make and eat sago blossom khichdi instantly. Let us know how to make sago khichdi without soaking.
Sabudana Khichdi Recipe without Soaking
Step 1- Take sago as per your convenience, we are taking 1 cup medium sago to make khichdi. To add to Khichdi, take curry leaves, green coriander, green chillies, cumin seeds, peanuts, boiled potatoes, rock salt and black pepper powder. A little sugar is needed for sweetness and lemon juice for sour taste.
Second Step- Now to make Khichdi, wash the sago 2-3 times and apply some ghee in a steel box, add sago, rock salt and some water, mix and close the box. Keep the potatoes for khichdi in the cooker to boil and also keep the box of sago in it. Now cook the potatoes for 3-4 whistles on high flame and then for 2-3 minutes more.
Third Step-Now after the cooker cools down, take out the potatoes and now try to open the sago box gently. Don’t worry, the sago will bloom after it cools down a bit. If there is too much water in the sago, then put it in a strainer and separate the sago.
Fourth step- Now heat ghee in a pan or pan and fry the peanuts and take them out. Add Jari, green chillies and curry leaves to the remaining ghee, then add chopped boiled potatoes. Add rock salt, black pepper and then sago and cook the khichdi on low flame. If desired, add sugar grains and turn off the gas after the khichdi is cooked.
Fifth Step- Now add green coriander, roasted peanuts and lemon juice and serve the khichdi hot. Sabudana khichdi will be very tasty. You can eat it with curd or green coriander chutney.
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