Make Mango Faluda ice cream at home, whoever eats it will not be able to stop without asking for the recipe

This recipe, which is easy to make at home, is liked by everyone, from children to adults. The special thing is that the natural sweetness of mango, Falooda Sev and the creamy texture of ice cream together create a royal dessert. Let us know the easy way to make it.

• Ripe mango – 2 (pulp removed)
• Vanilla Ice Cream – 2 cups
• Falooda Sev – 1 cup
• Cold milk – 1 cup
• Sugar – 2-3 spoons (as per taste)
• Rose syrup – 2 teaspoons
• Sabja (Basil) seeds – 1 teaspoon (soaked)
• Dry Fruits – Cashews, Almonds (chopped)
• Ice cubes – as needed

How to make Mango Faluda Ice Cream

Mango Faluda ice cream can also be made at home during the summer season. For this, first of all peel the ripe mango and take out its pulp. Now put it in the mixer and make a smooth puree. If the mango is not very sweet then add a little sugar to it and blend it well.

Boil Faluda Sev and cool it. Meanwhile, soak the vegetable seeds in water for 10-15 minutes and let them swell. Both these things give a special texture to your dessert.

First of all, put 1-2 spoons of rose syrup in a big glass or bowl. After this add soaked sabja seeds and falooda sev. Now add prepared mango pulp into it. Pour cold milk on top and then place scoops of vanilla ice cream. Finally garnish with dry fruits and a little mango pulp.

Serve Mango Faluda Ice Cream chilled. If you want, you can garnish with cherries or mint leaves on top. This dessert is also perfect for parties or special occasions.

This recipe is not only delicious but also very attractive to look at. The aroma of mango, creaminess of ice cream and texture of falooda make it a royal dessert. Try making it at home once, everyone will praise you.