Medu Vada: Do you also think that making Medu Vada is very difficult? If yes, then you should clear this misconception as soon as possible. Today we will tell you how to make medu vada from leftover bread. For your information, let us tell you that to make Medu Vada, you will need 6-7 leftover bread slices, one bowl of semolina, one bowl of curd, 2 spoons of chopped onion, one spoon of cumin, one spoon of ginger and chilli paste, one spoon of red chilli powder, half spoon of turmeric powder, one spoon of sambar masala, one bowl of chopped coriander, salt and oil. Let us know how to make Medu Vada step by step.
Step 1- Put the bread slices in the mixer and grind them well.
Second step- Take ground bread slices, semolina and curd in a bowl and mix them.
Third Step- After this, add onion, ginger-chilli paste, sambar masala to the mixture.
Fourth step- Mix coriander powder, red chilli powder, turmeric powder and cumin.
Fifth Step- Finally add chopped coriander to the mixture. Now add some water to it so that a soft dough is prepared.
Sixth Step- Make medium sized balls from the dough and make a hole in the middle. The shape of Medu Vada is ready.
Seventh Step- Heat oil in a pan and fry the medu vadas until they become crisp.
You can serve medu vada with chutney or ketchup. Medu Vada will be ready to serve in just 15 minutes. From children to adults, everyone will like the taste of Medu Vada. You must try this recipe at least once.
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