No need to go to the market for curd anymore! With this trick, make a thick curd like halwai in 15 minutes

If yogurt is served with a meal, its flavor is instantly enhanced—especially during the summer months. In the sweltering summer heat, a meal feels a bit incomplete without cold, thick curd on the plate. While people often to relieve the heat Raita And lassi Eat yogurt Prothe Addition remains a major kitchen choice in almost every home. As a result, yogurt is consumed daily in most households. However, it is a common occurrence that people forget to add yogurt the night before. Moreover, buying fresh curd from the market every day is not a viable option for many individuals.

If you too often forget to apply yogurt, you can now put your worries aside. Today, we’re going to share a viral trick for making yogurt—a method that will have you making thick, professional-quality yogurt (one of a kind) in just 15 minutes. Confectionery or like a sweet shop owner) allows preparation. This amazing trick was revealed by a local dairy vendor. Let us know that the traditional starter culture (jamon) How to set yogurt in just 15 minutes, without even using it.

First, prepare the milk properly
To set the curd, the first and most important step is to prepare the milk properly. For this, take about half a liter of milk. Bring it to a gentle boil and let it simmer for about 3 to 4 minutes. This process helps evaporate the excess water in the milk, resulting in a much thicker consistency once the curd has set.

Tips: Keep in mind that you should not overboil the milk; Boil it long enough to get a little thickness.

Mix well in the starter: After boiling the milk, let it cool slightly so that it is no longer hot. Now, a little yogurt (starter culture, or jamon) and mix it well. This is the most important step in the whole curd making process.

Pottery or Kulhar Use: A distinctive feature of this trick is the use of earthen pots for setting the curd (Mataki) or a small clay cup (Kulhar) is used. The use of these traditional earthen vessels enhances both the flavor and thickness of the curd.

Prepare the clay pot first: Before placing the curd in the clay pot, soak the pot in water for a while. Next, thoroughly coat the inner walls of the clay pot with the starter culture (Jaman) and let it sit for 10 minutes. By doing this the pot absorbs any excess moisture, resulting in a thicker set for the curd.

Now, add milk and set it: Pour the prepared milk into an earthen pot. You can add a little extra starter culture on top; This helps the curd to set faster.

Pressure Cooker Hack Works Amazing: Now, cover the clay pot with aluminum foil and place it inside the pressure cooker. Add a little water to the cooker before putting the pot inside. Close the lid, but remove the pressure whistle. Let it sit on low flame for 15 minutes. The gentle heat of the pressure cooker speeds up the curd-setting process.

After 15 minutes, switch off the gas and carefully remove the clay pot. Let it cool for 5 minutes, then open it to check. Your thick and creamy yogurt is ready!