If you adopt these magical cooking tips, home food will be like restaurant food, the compliments will not stop!

Cooking is not just an everyday task but a special art. Most people use the same ingredients, yet the food prepared by some people turns out to be different from the rest and extremely tasty. The real secret lies in the right spices, right time and small smart techniques. If you also want to make your daily food as tasty as dhaba and restaurant, then these some excellent cooking tips will be useful for you. By adopting these small tricks, every dish of yours will become more tasty, aromatic and attractive than before.

Best cooking tips to make food delicious

Trick to make Aloo Paratha Dhaba Style:
If you want to make potato parathas tasty and crispy, then add a little Kasuri Methi to the potato mixture. This doubles the taste of parathas and also gives a wonderful aroma.

Special way of cooking lentils

If you are making any dal, then add half a teaspoon of turmeric and a few drops of almond oil while boiling. Due to this, the pulses cook well, its texture is excellent and the taste is also very good.

Tip to make perfect Idli-Dosa batter

If you are soaking 1 cup of dal to make idli or dosa, then soak 1 spoon of fenugreek seeds and grind it. The batter is prepared quickly with fenugreek, idli-dosa become soft and there is no problem of gas after eating it.

The secret of making crispy idli, dosa and dumplings

If you want to make idli, dosa or pakoda crispy, then add two spoons of milk in the batter and beat it well. Keep in mind that add salt only after beating the batter.

Trick to make rice fluffy and white

While making rice, add a little oil and a few drops of lemon. This will make the rice completely white, with separate grains and aromatic.

How to make noodles restaurant style

If the noodles are to be prepared like a restaurant and should not stick to each other, then after boiling, wash them thoroughly in cold water. Rinse until the noodles are completely cool.

Tip to keep cheese fresh for a long time

If you want to keep cheese fresh for a long time, keep it immersed in water in a vessel. The water should be above the cheese. Keep changing the water from time to time. Due to this, the cheese will neither turn yellow, nor become hard nor spoil.

Recipe to make kheer more delicious

While making kheer, add a pinch of salt to boiling milk. With this, the taste of sugar will be perfectly balanced and the kheer will become very tasty.

Easy trick to make dahi vada

If you are making Dahi Vada, apply water thoroughly on your hands, then make balls of the batter. Due to this, the batter will not stick to the hands and the curd vadas will be prepared quickly and well.

How to make Kadhi delicious

If you want to make the Kadhi very tasty then keep stirring it continuously. Do not cover the vessel completely during cooking, allow some air circulation.

Tip to eat tasty roti even with raita

If vegetables are not available at home then make raita and eat roti. To make raita tasty, add some asafoetida to desi ghee and temper it. The taste will double.

Trick to make simple paratha flaky and tasty

If you want to make even simple parathas tasty then apply desi ghee inside them before rolling them. This will make the parathas flaky and very tasty.