Jhalmuri Recipe: Make Kolkata style spicy Jhalmuri at home for evening hunger, note down this easy recipe.

News India Live, Digital Desk: If there is any most famous and favorite street food in the streets of Kolkata, it is ‘Jhalmuri’. Spicy, spicy and crispy Jhalmuri is not only delicious in taste, but it is also very easy to make. Be it evening tea or small hunger, Jhalmuri is a perfect and light snack. Ingredients required to make Jhalmuri: For market-like Jhalmuri, you will need these things: Murmura (Lai/Puffed Rice): 2-3 cups (lightly roasted) Boiled Potatoes: 1 medium (cut into small pieces) Onion: 1 finely chopped Tomato: 1 finely chopped (with seeds removed) Green chillies: 2-3 finely chopped (as per taste) Roasted peanuts: 2 tablespoons Chana churmur or salty sev: Half cup Black gram (boiled): 2 tablespoons (optional) Green coriander: finely chopped Lemon juice: 1 tablespoon Secret of real Bengali taste: ‘Masala and oil’ The real taste of Jhalmuri is hidden in two things: Mustard. Mustard Oil: 1-2 teaspoons (use raw oil only). Pickle Masala: 1 teaspoon (mango or chilli pickle masala and oil). Jhalmuri Masala: Black salt, roasted cumin powder, red chilli powder and a little chaat masala. Method of preparation (Step-by-Step Recipe) Step 1: First of all, take puffed rice in a big bowl. If the puffed rice has become soft, heat it lightly in a pan so that it becomes crisp. Step 2: Now add chopped boiled potatoes, onions, tomatoes, green chillies and boiled gram. Step 3: Add roasted peanuts and salty sev (bhujiya). Step 4: Now add black salt, roasted cumin, red chilli powder and most importantly – mustard oil and pickle masala. Step 5: Finally add lemon juice and coriander and toss everything well or mix with a spoon. Serving Tip: Serve Jhalmuri immediately after making it, otherwise the puffed rice may become soggy. To get the real feel of Kolkata, serve it in a paper cone (Thonga) with some salt sprinkled on top. Why is Jhalmuri special? Low calorie: This is a healthy snack because it uses very little oil and is made from roasted puffed rice. Instant snack: It takes only 5 to 10 minutes to make. Customizable: You can also add vegetables of your choice like cucumber or raw coconut in it. Can be cut and inserted.