Fruit Custard: Eating custard in summer is a different pleasure. Do you also like to eat custard? If yes, then you should try making fruit custard without using milk. Its recipe is also very easy. For your information, let us tell you that to make fruit custard without milk, you will need one and a half cup of makhana, a handful of cashew nuts, one teaspoon of turmeric or a few threads of saffron soaked or natural food color, 4-6 drops of vanilla essence, powdered sugar as per taste and 4 cups of water. People who do not like milk should definitely try this recipe.
Step 1- First of all you have to soak the makhanas in lukewarm water. Keep the makhanas soaked for at least 4 hours.
Second step- By doing this the makhana will become clean and soft. After this, put these makhanas in the mixer.
Third step- Add cashew nuts and food color in the mixer. If you do not have food color, you can use some soaked threads of turmeric or saffron.
Fourth Step- After this, add vanilla essence, sugar and water in the mixer and grind everything well.
Fifth Step- Now take out this custard in any bowl and keep it in the fridge to cool.
Sixth Step- Finally, you have to add chopped seasonal fruits to this custard and your fruit custard is ready to serve.
You can also enjoy this fruit custard in the summer season. Believe me, everyone from children to adults is going to like the taste of this fruit custard. If you or your children do not like milk, then you can make fruit custard in this way.
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