Enjoy street food Lachcha Aloo Tikki Chaat at home, know how to make it

By Samira Vishwas On Apr 11, 2026

Lachha Aloo Tikki Chaat: Just hearing the name of chaat makes the mouth water and if we talk about Lachha Aloo Tikki Chaat, then its taste attracts everyone. The combination of crispy tikkis available outside and the sweet-sour and spicy flavors is so wonderful that one feels like eating it again and again.

The good thing is that now you don’t need to go out to get this taste. You can prepare Lachha Aloo Tikki Chaat at home in a few easy steps. Let us know its easy recipe, by which your home will become a mini street food corner.

For Lachha Tikki

Boiled potatoes – 4-5 medium sized
Cornflour – 2 tbsp
Salt – as per taste
Red chilli powder – 1 tsp
Chaat masala – 1 tsp
Coriander – finely chopped
Oil – for frying

for licking

Whipped curd – 1 cup
Sweet Tamarind Chutney – 3-4 tbsp
Green Chutney – 2-3 tbsp
Finely chopped onion – 1
Sev – 1/2 cup
Pomegranate seeds – 1/2 cup

How to make Lachcha Aloo Tikki Chaat

The flavourful street food Lachha Aloo Tikki Chaat is very much liked. To make this, first grate the boiled potatoes so that it gets a waxy texture. Now add cornflour, salt, red chilli and chaat masala and mix well. This mixture will help in making the tikkis crispy.

Now make small tikkis from this mixture and shape them by pressing gently. Heat oil in a pan and fry the tikkis on medium flame until they become golden and crispy. Keep in mind that the tikki should remain crispy from outside and soft from inside.

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Now place hot tikkis in a plate. Pour whipped curd over it, then add sweet tamarind chutney and green chutney to balance the taste. After this add finely chopped onion, sev and pomegranate seeds. Sprinkle some chaat masala and green coriander on top. In this way your delicious Lachha Aloo Tikki Chaat is ready.

Tips for perfect taste

Always fry the tikkis on medium flame, so that they become nicely crispy. Curd should not be too sour, it can spoil the taste. If you want, you can also add boiled gram or sprouts in it, which will make it more healthy.