Try these multigrain flour rotis instead of wheat, if you eat them once, you will make them again and again…

New Delhi:- Roti made from flour is as healthy as it is tasty. It is made by mixing flours of many grains like wheat, millet, jowar, maize etc. Today we will tell you an easy recipe to make multigrain roti.

Roti is an important part of Indian food. People like to eat it with lentils, vegetables or curry. But if you are bored of eating the same wheat roti every day and want to try something different, then multigrain roti is the best option for you. Made by mixing wheat, millet, jowar, maize and many other types of grains, this roti is not only healthy but also tastes very tasty.

Eating it daily improves digestion, maintains energy in the body and overall health also remains good. Today we will tell you an easy way to make multigrain roti, so that you can prepare it easily in less time.

1 cup wheat flour
1/2 cup millet flour
1/2 cup jowar flour
1/2 cup corn flour
1/2 cup gram flour
3 tbsp desi ghee
salt as per taste

How to make multigrain roti?
Take a big bowl and add wheat, millet, jowar and maize flour in it and mix everything well.
Now add salt as per taste and mix well. After this, knead the dough well by adding lukewarm water little by little.
After kneading the dough, cover it with a cloth and keep it to set for 10 minutes.
After the stipulated time, break the dough into equal sized balls.
Now heat the pan on medium gas. Meanwhile, take a ball and roll it. When the pan is hot, put the roti on the pan and cook it well from both the sides.
In this way your multigrain roti is ready. Apply ghee and serve it with hot vegetables or chutney.

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