Be it the neighborhood market or the city’s fruit market, ripe mangoes are eye-catching everywhere. Yes, the aroma of ripe mangoes is already wafting around. And in the presence of the King of Fruits, the mood of the festival is different in this polling market in the Bengali interior. Wednesday is the first Baisakh. At the beginning of the new year, there are many plans, clothes and food to celebrate with the close people. And to make the day more special, there are three desserts made with mango (Mango Desserts Recipe).
Am Sandesh
Ingredients:
Cashew nuts 1 cup.
Powdered milk 2 tbsp.
Mango broth 1 cup. Sugar 1/4 cup.
Ghee 1 tablespoon.
Cardamom (little).
Method:
Boil cashew and mango broth together. Heat ghee in a pan. Stir continuously with that paste. Add powdered milk and sugar to the mixture. Keep stirring with cardamom powder. Remove the mixture from the pan. When slightly cool, shape as desired. Garnish with chopped almonds on top.
Ripe Mango Pies
Ingredients:
Polava rice 1/4 cup.
Ripe mango decoction (half cup).
Milk 1 liter.
Sugar 1/4 cup.
Salt (little).
A pinch of cardamom.
Method:
Wash the rice and soak it for an hour. Drain the water and break the rice in half. Mix rice in milk and burn it. Keep stirring constantly. When the rice is cooked, add sugar and salt. Blend the mango decoction and strain. When the pie thickens, sprinkle cardamom powder. Mix the mango broth just before pouring. Once it boils, the pies are ready.
mango curd
Ingredients:
Mango broth 1 cup.
1/4 cup drained curd.
One and a half liters of liquid milk.
Powdered milk 1/4 cup. Sugar 1/4 cup.
2 tsp sugar for the caramel.
Method:
Boil the milk and reduce it to half. Add powdered milk and sugar to it. Make caramel with sugar in a separate bowl. Mix it with milk. If the milk is curd, mix the mango broth and curd. Pour the mixture into a clay or ceramic pot. Preheat the oven for 10 minutes. Close the oven and keep the curd pot covered. Take it out after seven-eight hours. Refrigerate and serve chilled.
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