Why is the milk and ghee of desi cows of Patanjali Gaushala special? Know its health benefits

Desi Cow Milk Benefits: Desi cows produce A2 milk, which proves to be very beneficial for health. At the same time, different works are done with the dung of these cows so that it can also be used properly. They are used in everything from fertilizer to making bricks. Desi cows are also reared in Patanjali Gaushalas, where the nutrition of the cows is also taken care of. The milk and ghee of these cows is like nectar for the human body. In such a situation, you should also know which health related problems can be avoided by ghee and milk of desi cow. Also know how the dung of local cows is used.

Benefits of drinking desi cow’s milk

• The properties found in desi cow’s milk keep stomach health good. A protein called A2 beta-casein is found in this milk, which breaks down easily and gets digested quickly.
• Desi cow’s milk contains calcium, phosphorus and vitamin D in abundance, which maintains good bone health and cures bone diseases.
• Desi cow’s milk also has benefits in increasing immunity. Desi cow milk, being rich in nutrients, strengthens immunity.
• Drinking milk from desi cow is very good for brain health. In such a situation, there are many benefits of drinking desi cow’s milk.
• This milk is rich in proteins and vitamins. In such a situation, cow’s milk is full of natural energy.
• Cow’s milk contains A2, which also reduces inflammation in the body. In such a situation, this milk will prove effective in reducing bowel disease.

Benefits of eating desi cow ghee

• Desi cow ghee contains vitamins A, D, E and K. Antioxidants are also found in this ghee.
• Eating this ghee keeps digestion healthy and strengthens the intestines. By eating this, digestive enzymes also remain active and the problem of constipation goes away.
• Eating ghee from desi cow strengthens the immune system.
• Eating this ghee clears the plaque deposited in the blood arteries and reduces cholesterol. A2 ghee of desi cow is also considered better for the health of our heart.
• Eating this ghee keeps brain health good and bones also get the benefits of this ghee.

These cows are present in Patanjali Gaushala

Swami Ramdev says that in the Gaushala of Patanjali’s desi cows, these cows are used for cow service as well as for natural farming and other rural works. All these cows are of indigenous breed, which also includes cows of Punganur, Sahirwal, Thaparkar and Haryanvi breeds. There are many such cows among them, which give 20 to 25 kg milk. The milk of these cows is also given to the children of Patanjali Gurukulam and Acharyakulam to drink. Full attention is paid to cleanliness in Patanjali’s cowshed. As soon as the cow licks its dung, it is immediately picked up and immediately cleaned with water. At the same time, a separate place has also been made for the cow to sit.

In Patanjali’s Gaushala, bricks are also prepared by mixing soil, lime and cow dung. Baba Ramdev says that this is a new formula which everyone can use. Apart from this, organic farming is done using the dung of these cows and vegetables and fruits worth Rs 3 to 5 lakh are grown in one acre.