Recipe: Enhance the taste of boring food with spicy food, make authentic Gavran flavored ‘Red Chilli Thecha’ at home.

• Red Chilli Thecha is a traditional dish in the food culture of Maharashtra.
• Not only green chillies but also red chillies taste delicious.
• Today we are going to learn the recipe of how to prepare red chilli paste in Gavran method.

Theche has a special place in the traditional food of Maharashtra. Simple, tangy and mouth-watering, this spicy pickled vegetable side dish is prepared differently in every village. Especially in rural areas, red chilli paste with jowari-bakri, pithal or brinjal bharita makes the meal twice as enjoyable.

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Red Chilli Techa is not just about spiciness, it has a beautiful combination of garlic, peanuts and oil. This makes the taste darker and tastier. This thecha is prepared in less time and makes even a simple meal special. Homemade chutney is tastier and healthier than any chutney available in the market. Let’s do this Recipe Let’s take note.

Materials:

• Dry Red Chillies – 10 to 12
• Garlic cloves – 8 to 10
• Roasted peanuts – 2 tbsp
• Salt – as per taste
• Oil – 1 to 2 tbsp
• Cumin – ½ tsp

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Action:

• First clean the dry red chillies and remove their stems.
• Heat some oil in a pan and lightly fry red chillies in it. Do not let them burn.
• In the same pan, add garlic and cumin seeds and saute a little.
• Now peel the roasted peanuts and keep them ready.
• Grind the chilies first in a blender or mixer.
• Add garlic, cumin, peanuts and salt to it and make a thick paste again.
• Finally add some hot oil on top and mix well.
• Thecha has always felt thick and its real taste comes through.
• Thecha made in Khalbatti tastes more traditional and delicious.
• If you want less spiciness, reduce the chillies or remove the seeds.
• If you eat this red chili paste with hot bread, even a simple meal will feel like a special feast.