Recipe: Make street style sweet and sour ‘Tamarind Chutney’ at home, the recipe is very quick.

• Panipuri, Bhelpuri, Samosa are served with tamarind chutney.
• This chutney can be stored for several days once made.
• You can make street style tangy tamarind chutney at home with a simple recipe.

Tamarind chutney is a traditional and very popular flavor in Indian cuisine. Its sweet, sour and mildly spicy taste makes any simple dish special. Tamarind chutney is considered an important ingredient in Bhel, Panipuri, Samosa, Dahiwada or various chaat dishes in Maharashtra. Tamarind is also good for digestion as it is naturally sour, and adding jaggery or sugar to it makes its taste more balanced.

Homemade tamarind chutney is fresher, cleaner and tastier than market ready chutney. Also, you can adjust the sweetness or spiciness as per your preference. In addition, another advantage is that tamarind chutney can be made once and stored for several days. So let’s see how to make spicy tamarind chutney at home Recipe Let’s find out.

Want to eat something healthy but tasty? Then include ‘Malai Broccoli’ in your diet, the recipe is very simple

Material

• Tamarind – 1 cup
• Jaggery – 3/4 cup
• Red Chilli – 1 tsp
• Cumin – 1 tsp
• Black salt – 1/2 tsp
• Salt – as per taste
• Water – as required

Welcome guests with Bengali sweets! Make a quick Mango Bhapa Doi using ripe juicy mangoes

action

• First take tamarind in a bowl and add hot water to it and keep it soaked for 15-20 minutes.
• After the tamarind becomes soft, mash it well and strain its pulp.
• Add the strained tamarind pulp to a pan and heat on medium heat.
• Add jaggery to it and stir continuously, so that the jaggery dissolves completely.
• Now add red chillies, cumin seeds, black salt and common salt.
• Cook until the mixture thickens slightly.
• Turn off the heat and let the chutney cool and then store in an airtight container.
• You can serve this tamarind chutney with chaat, snacks or daily meals.