Lifestyle Desk – Wood Apple is very beneficial in summer. Many people drink wood apple juice in this season. But have you ever eaten jam made from vine? It is good for both taste and health. You can eat it with paratha, puri, bread and you can make it easily at home and can also store it for a long time. So let us know the easy recipe of making bell jam.
Material
Ripe Bael fruit – 1 big
Sugar – 1 cup
Water – 1/2 cup
Lemon juice – 1 tsp
Cardamom powder – 1/2 tsp
Method
- Break the vine and take out its pulp. Separate the seeds and mash the pulp well.
- Put pulp and water in a pan and cook on medium flame for 5-7 minutes, so that it becomes soft and smooth.
- Now add sugar in it and keep stirring continuously. The mixture will start thickening. When the jam becomes thick, add lemon juice and cardamom powder to it. It enhances taste and aroma.
- When the mixture starts leaving the pan (becomes jam-like texture), then turn off the gas. After it cools down, fill it in a clean and dry glass jar.
storage tips
If kept in the refrigerator, it remains safe for 2-3 months. Always use dry spoon. Keep in an airtight container.
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