Big problem of kitchen in summer: Easy and smart ways to prevent pulses from spoiling quickly.

By Samira Vishwas On Apr 30, 2026

The scorching heat troubles people even at home. Every corner of the house looks like a ball of fire at this time. It is hottest in the kitchen of the house. Because of this, food also spoils quickly. In this season, due to humidity and heat, bacteria grow quickly, due to which the food becomes sour. The thing that spoils the fastest is pulses. Dal cooked in the morning turns sour by afternoon. If you are also troubled by this problem, then by following some easy and smart tricks mentioned here, you can save the pulses from getting spoiled.

don’t stay out most of the time

After making dal, do not leave it outside for too long. Let the lentils cool down, then keep them in the refrigerator, otherwise the lentils will spoil quickly due to bacteria.

How to keep pulses in the fridge
Use airtight containers to store lentils in the refrigerator. Only when the lentils cool down completely, keep it in the refrigerator. By doing this, moisture will not come and the pulses will not get spoiled.

reheating method
Repeated heating of pulses spoils them quickly. Therefore, heat only as much pulse as you want to eat. If needed, boil pulses 1-2 times a day.

method of storage
To store pulses, use steel or earthen utensils instead of plastic.

Do not keep pulses for long. Finish it in minimum time. Bacteria can grow in pulses if kept for too long.