Aloo Kachumar Recipe: Eat sweet and sour Aloo Kachumar in summer, the hassle of preparing vegetables will end, note the simple recipe.

By Samira Vishwas On Apr 30, 2026

Aloo Kachumar Recipe: Along with dal, roti and vegetables, salad also has a special place in Indian food. Many people do not even see their plate without salad. Anyway, eating salad is very important because it helps in digesting our food. Salad doubles the taste of boring food. With the help of salad we also avoid overeating. Often people cut cucumber, onion and tomato and serve it in salad.

But have you ever eaten Aloo Kachumar Salad? The specialty of this salad is that you can eat it plain with roti or rice. If you are not getting time to make vegetables then the easiest way to make Aloo Kachumar is to make it in summers. Let us tell you the step-by-step recipe and ingredients to make Aloo Kachumar.

Ingredients for making Aloo Kachumar

boiled potatoes
finely chopped onion
finely chopped green chillies
finely chopped tomatoes
finely chopped coriander and mint leaves
tamarind juice
salt as per taste
chilli powder
Roasted Cumin Powder
a little jaggery
coconut oil or mustard oil

Step-by-step recipe for making Aloo Kachumar

First of all you have to collect all the materials mentioned above. Cut the vegetables as directed.
On the other hand, wash and boil the potatoes.
Now put peeled boiled potatoes in a big bowl.
After this add green chilli, onion and mint-coriander leaves.
Mash the potatoes well with the help of hands.
After this, add finely chopped tomatoes and mix a little. Be careful not to put tomato seeds in it.
Now add tamarind juice, salt, red chili powder, cumin powder and jaggery powder to it.
Finally add lukewarm mustard oil or coconut oil and mix it well. Your instant homemade Aloo Kachumar is ready.
Serve it fresh only. You can eat it directly with hot rice or with roti.
Aloo Kachumar can also be served to guests by garnishing it as a side dish in the plate in the form of salad.
This tip is different from your boring salads and is also very tasty. Do eat it for lunch in summer.