Beware of shiny apples! This is how to identify real and fake

New Delhi: Nowadays, to stay healthy, people are making fruits an important part of their diet, and apple is considered to be at the top among them. "An apple a day keeps the doctor away"The saying also shows its importance. But is the apple you are eating really pure and real?

Due to increasing demand, chemicals and wax are now being used in the market to ripen the fruits quickly and make them look attractive. In such a situation, buying an apple after seeing its shine can prove to be harmful for your health. Therefore, it is important that you learn to differentiate between real and fake apples.

Why is apple so beneficial?

Apple is considered a very nutritious fruit, which people of all ages can easily eat. Fiber (pectin), vitamin C, potassium and antioxidants like casein and catechins are found in it. Apart from this, the natural sugars present in it like fructose and glucose provide energy to the body. According to experts, eating an apple daily does not cause deficiency of essential nutrients in the body.

How are fake apples prepared?

When apples are stored for a long time, their peel starts shrinking, which affects their quality. To sell such an apple, wax or polish is coated on it, so that it looks fresh and shiny. This shine often confuses people and they buy fake or chemically prepared apples.

Easy ways to identify real and fake apples

1. Check by scraping

If the apple looks too shiny, it may be suspicious. In such a situation, try scratching it lightly with a nail. If a white layer comes out, then understand that there is a coating of wax on it. Nothing like this will happen in real apples.

2. Pay attention to shape and texture

Fake or processed apples are often perfectly round and in perfect shape. Whereas real apples show light stains, differences in color and natural texture.

3. Test by putting it in water

Put apples in lukewarm water. If the apple sinks, it may be real. If it floats, there may be a layer of wax or chemical on it. This method also helps in removing wax.

4. Recognize authenticity by fragrance

Real apple has a slightly sweet and natural aroma. At the same time, fake or chemical apples may have a strange or chemical smell. Many times the difference can be understood just by smelling it.

5. Cut and see the color inside

Try cutting the apple in half. The color and texture of a real apple is natural, whereas the inner texture of a fake apple may appear different.

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