Make delicious laddoos from ripe mangoes, only 3 ingredients are needed; Recipe shared by Chef Kunal

• Mango season has arrived.
• You can make sweet laddoos from mangoes.
• Chef Kunal Kapoor has shared the recipe for mango laddas.

Summer is the mango season. During this time, the atmosphere gets very hot during the summer, but the arrival of mango gives a different pleasure to the mind. Mango is called the king of fruits. You can make many foods from it like amras, amrakhand, mango juice, ice cream. But have you ever eaten mango laddoos”color: #0000ff;”> Special for the festival : Sadhguru told how to make kheer from raw coconut, note the recipe

Chef Kunal Kapoor has shared the recipe of these mango ladvas made from coconut and mango. The main thing is that it does not require much time and materials to make. You can prepare this tasty ladoo at home with minimal ingredients. Coconuts are rich in good fats. Apart from this, it is also a good source of minerals and vitamin C, which makes consumption of these laddus beneficial for health. Let’s have a taste of these ladvas prepared from mango and coconut Recipe Let’s find out.

Material

• 1/2 cup of ripe mango
• 1/2 cup condensed milk
• 2 cups grated coconut

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action

• To prepare this mango ladle, first cut the ripe mango into fine pieces.
• Put these mango pieces in a mixer bowl and make a puree.
• Remember you don’t want to add water at all.
• Mix the mango pulp with the condensed milk and then mix it with a pinch of dry coconut.
• Now keep a kadai on the gas and add this mixture to it and keep it cooking on low flame.
• You want to cook it until the mixture has thickened and the moisture has evaporated.
• Now take this mixture in a plate and let it cool completely.
• Make small balls of the prepared mixture and turn the ladle.
• You can also spread this mixture on a plate to make a nice barfi.
• Garnish the ladvas with a sprinkling of dry coconut on top and serve to eat.