Bael Sharbat Recipe: Drink cold Sharbat of Bael every day in summer, how to make desi cold drink at home? Note the recipe

How to make Bael Sharbat at Home: People are facing a lot of trouble due to extreme heat and heat wave. In such a situation, we must make some changes in our diet. We should add cold things to our diet. Bael juice is one of those indigenous and Ayurvedic remedies. It should not be considered only as a thirst quenching drink. It also keeps our body cool from inside and protects from dehydration. The specialty of this drink is that you can make it at home also. Everyone can drink wood apple juice because it is a healthy item for the entire family. Let us know the method of making Bel Sharbat.

Benefits of drinking Bael Sharbat. Bael Juice Benefits

Bael juice cools our body instantly. Bael juice is also beneficial from health point of view. Vine also contains elements like Vitamin C, Iron and Zinc. These improve digestion. Bael juice protects the body from getting dehydrated. Bael juice also reduces the heat in the stomach. Drinking it every day in summer removes water deficiency. Itching, irritation and heat rashes in the skin due to heat also get reduced by drinking wood apple juice.

Ingredients for making Bel Sharbat

To make Bael Sharbat you will need these things-

• ripe vine fruit
• Jaggery powder or sugar as per taste. If you want to drink without sugar then skip it.
• A pinch of black salt and white salt
• 2 to 3 glasses of cold water
• ice cubes

Step by Step Process of making Bael Sharbat at home

• To make wood apple juice, first of all you have to soak the wood apple fruit in water for a few hours.
• After this, break the vine and take out its pulp. Now transfer it to a bigger vessel.
• Add water to the pulp and mix it well. At this time you have to crush the vine and separate its pulp and seeds.
• Now strain this mixture with the help of a sieve so that the fibers get separated.
• If you want to make it more sweet, add jaggery or sugar and mix well.
• After this add salt and black salt and mix.
• Take out the sherbet in a glass. Add ice and serve it chilled.