Raghav Chadha’s favorite ‘Gerua’ drink, learn how to make it with ripe mangoes in a quick way

Raghav Chadha was in the news for leaving the Aam Aadmi Party and joining the BJP. She is one of Jane Z’s favorite youth icons, also known as a ‘national crush’ on social media. And so his favorite mango recipe also became the subject of discussion like his style of dressing, opinion, manner of speaking. This drink made from ripe mangoes in summer will not only refresh the body but also give immense peace to the mind.

In this sweltering heat, when ripe mangoes are readily available, let’s make a ‘mango shake’, but in Raghav Chadha’s preferred style. Just saying mango shake (mango shake) readers may think that there is so much innovation in it? This delicious drink made from a mixture of mango and milk has been popular since then in milkshake parlors or ice cream shops.

There is innovation in Raghab’s Batlano recipe. In a recent interview, he said that his family is always aware of body care. So to find a ‘healthier’ version of the dish, opt for almond milk instead of regular milk.

How to make Raghav Chadha’s favorite mango shake?

Materials

• Two ripe mangoes. Himsagar, Fazli or Gopalbhoga has more sweetness.
• 1 cup almond milk (cold)
• Almonds, cashew nuts, pistachios
• A tablespoon of honey

the method
Peel the ripe mangoes and cut them into small pieces. Pour the almond milk into the blender along with the mango pieces, generous amount of almonds and honey. Once blended, blend a little more with ice cubes. Pour into a glass. You can spread almond flakes on top. Garnish with a mint leaf. Once you try this amazing drink, you will want to make it often. Even the guests can’t help but appreciate such fancy milkshakes!

Usually lactose intolerant people drink this ‘vegan’ milk instead of brown milk. Nowadays everyone drinks to change the taste. It is easier to digest than cow’s milk. Although there is a slight difference in taste, there is no way to tell by looking at the density.