Pan Gulkand Sharbat Recipe: To avoid heat and sunstroke, make Pan Gulkand Sharbat at home, note down the recipe.

Pan Gulkand Sharbat Recipe: In the scorching heat and heat, one always feels like drinking something cold and refreshing. In such a situation, if you too are bored of drinking lemon sherbet every day and want to try something different, then Paan Gulkand sherbet can prove to be a very good option for you. Let us tell you in detail about the recipe of Paan Gulkand and its benefits.

Ingredients for making Paan-Gulkand

• 4 to 5 Banarasi betel leaves
• 2 tbsp gulkand
• 1 tablespoon soaked fennel
• half teaspoon cardamom powder
• 2 glasses cold milk or water
• ice cubes

Recipe for making Pan Gulkand (Pan Gulkand Sharbat Recipe in Hindi)

Wash the betel leaves and cut them into small pieces. Now add betel leaves, gulkand and soaked fennel in the mixer, add some water and make a fine paste. Take cold milk or water in a big vessel and add prepared paan-gulkand paste in it. Add cardamom powder to it and mix well. Put ice cubes in the glass and serve chilled paan sherbet on top. If you want, you can also add finely chopped betel leaves or tutti-frutti on top. Finally, serve it to the guest at home.

Benefits of Pan Gulkand Sharbat

Betel leaves have naturally hydrating properties which fulfill the lack of water in the body, while Gulkand is made from rose petals which helps in calming pitta. This liquor improves digestion, provides relief from mouth ulcers and protects the skin from sun damage. The antioxidants present in it detoxify the body and provide instant energy. Drinking this in summer keeps the body cool from inside. It is also very easy to make.