Vat Savitri Vrat Malpua Recipe: Make soft and sweet Malpua to enjoy during Vat Savitri Vrat, note the recipe step by step.

Vat Savitri Vrat Malpua Recipe: The festival of Vat Savitri Vrat is considered very special for married women. On this day, women keep a fast for the long life and happiness and prosperity of their husbands. After the puja, sweet dishes are offered to the Lord. In such a situation, if you want to make something traditional and full of taste at home this time, then soft Malpua can be a great option. Malpua is as delicious to eat as it is equally easy to make. You can prepare soft and juicy Malpua like confectionary with some simple things present in the house. Let us know its easy and step by step recipe.

Ingredients for making Malpua

• 1 cup flour
• 1\2 cup semolina
• 1 cup milk
• 1\2 cup sugar
• 2 tbsp khoya
• 1 tsp fennel
• 2 cardamom powder
• a little coconut flakes
• chopped dry fruits
• 1 cup sugar
• 1\2 cup water
• 2 cardamoms
• some saffron threads

Recipe for making Mal Pua (Vat Savitri Vrat Malpua Recipe In Hindi)

To make Mal Pua, first add flour and semolina in a big bowl. Now prepare a smooth batter by adding milk to it. Keep in mind that there should be no lumps in it. After this add khoya, fennel, cardamom powder and some coconut powder and mix well. The batter should not be too thin or too thick. Keep it covered for about 20 minutes. With this the semolina will swell well and the Malpua will become soft. Then add sugar and water in a pan. Now cook it on low flame. When the sugar dissolves completely, add cardamom and saffron to it. The syrup should not be too thick. Prepare one string light syrup and turn off the gas. Now heat ghee in a pan. When the ghee becomes moderately hot, add one ladle of batter. The batter will automatically spread into a round shape. Fry the Malpua on low to medium flame until it turns golden. After they are cooked well from both the sides, take them out. Immediately put the fried malpuas in the prepared syrup. Let them remain in the syrup for about 1 to 2 minutes so that the sweetness penetrates inside. When Malpua is taken out of the syrup, add chopped almonds, pistachios and some coconut shavings on top. This will enhance the taste even more. If you want, you can serve them with rabri also. Due to this its taste increases manifold.

Keep these things in mind while making Malpua

• Do not dilute the batter too much
• fry on low flame
• keep the syrup light
• use ghee

Why is Malpua special for fasting and worship?

Malpua is a traditional Indian sweet, which is made during many religious festivals and fasts. Everyone likes its sweet taste and soft texture. It is considered auspicious to offer it as bhog during Vat Savitri fast. If you want to make something special at home this time, then definitely try this easy Malpua recipe. Everyone in the family will like its taste.