Does milk curdle quickly in heatwave? Do this small task as soon as you boil it, it will remain fresh for hours!

Tezzbuzz Desk- The extreme heat has a severe impact not only on humans but also on food items. Especially milk is one of the most perishable things in summer. Many times, milk boiled in the morning starts turning sour within a few hours or curdles when heated again. In such a situation, if you are also troubled by this problem, then an easy trick can help in keeping the milk fresh for a long time.

Why does milk curdle quickly in summer?

Bacteria grow very fast in extreme heat and 45-50 degree temperature. This is the reason why milk quickly turns sour and starts curdling. If milk is kept outside for a long time after boiling, the chances of it getting spoiled further increases.

Do this small task as soon as the milk starts boiling

If you want milk to remain fresh for a longer time, then do not keep it in the kitchen for too long after boiling. Cool the milk a little and immediately keep it in the refrigerator. This slows down the growth of bacteria and the milk does not spoil quickly. If you want to cool the milk quickly, you can keep its vessel in a big vessel containing cold water. After this store it in the refrigerator.

Add a pinch of this while boiling

If milk curdles frequently, you can add a pinch of baking soda while boiling it. This helps in balancing the increasing sourness of milk, due to which the milk can remain fresh for a long time. However, keep in mind not to add too much baking soda, otherwise the taste may change.

May have to be heated repeatedly

Many people heat milk repeatedly throughout the day. Due to this, the texture of milk starts changing and the chances of it curdling increases. It would be better to take out as much milk as required and heat it.

Right way to store milk

• Always keep milk in a clean and dry vessel.
• Use of steel or glass utensils is considered better.
• Instead of keeping the milk in the refrigerator door, keep it in a cool place inside.
• Keeping milk in a wet or dirty vessel can spoil it quickly.

Avoid boiling on high flame

According to experts, milk should always be boiled on low or medium flame. Sudden heating on high flame can affect the milk proteins and cause the milk to curdle.