Recipe : No ice cream, make sweet barfi from Kalingada in summer; The taste is such that it beats even the biggest sweets

• Kalingad comes to the market in large numbers in summer.
• Its consumption is considered beneficial for the body.
• You can make tasty barfi from it.

During the summer season, you will find Kalingad in abundance in the market. Kalingad is a seasonal fruit that is available in the market during summer days. You may have heard or even eaten ice cream from Kalingadapasoo but did you know”color: #0000ff;”> Recipe : Why the same? Try something different this year; Homemade Crummy and Tasty ‘Paneer Yakhni’, recipe is fun

If you are tired of eating the same sweets, try this Kalingada barfi recipe. Consuming Kalinga is considered beneficial to keep the body hydrated during hot summer days. You can serve this barfi to guests at home or make this barfi as an after meal dessert and enjoy its taste with your family. Let’s get to know the ingredients and recipe for this recipe.

Material

• Kalingad – 3 cups (seeds removed and cut into small pieces)
• Milk – 1 liter
• Sugar – 1/2 cup (as per taste)
• Ghee – 2 tbsp
• Corn flour – 2 tbsp
• Cardamom powder – 1/2 tsp
• Pistachios and almonds

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action

• To prepare kalingada ice cream, first of all, cut kalingada into fine pieces and put it in a mixer bowl.
• Separate the kalingada seeds beforehand. Prepare Kalingada puree in a mixer.
• After this, strain the puree in a tea strainer to separate the pulp.
• After this, heat the milk in a large pan. Keep stirring the milk over medium heat until it thickens and reduces by half.
• After that add sugar and cardamom powder and mix everything well with a spoon.
• Now take half a spoon of cornflour in a small bowl and add water to it to make a good slurry.
• Add this cornflower water to the milk mixture and mix, this will help thicken the mixture.
• Now add 2-3 teaspoons of ghee and mix all the ingredients well and cook for few minutes, switch off the flame.
• Now add ghee in a plate and spread it well, then pour the prepared mixture on the plate and spread it evenly.
• Allow the mixture to cool down in the plate for sometime and cut the barfi into the desired shape with the help of a knife.
• You can garnish the barfi with pistachios and almond pieces on it.