Bakrid 2026: Add delicious spicy mutton chaap tadka to the feast, guests will come running just from the smell, this is the recipe.

If you are bored of eating the same type of mutton biryani or normal mutton curry this Bakrid, then try something different and more tasty in the feast this time. Mutton chaap cooked on slow flame in spices is such a dish, whose aroma itself increases people’s appetite. Lightly crispy from outside and soft and juicy from inside, the taste of mutton makes everyone lick their fingers. This is the reason why these days this dish is increasingly being liked during the feasts of Eid and Bakrid.

The special thing is that making mutton chaap does not require much difficult preparation, but when cooked with right spices and in the right way, its taste becomes exactly hotel style. When it is served with hot naan, roomali roti or paratha, guests themselves start asking for its recipe.

What is required for Mutton Chaap?

• Mutton Chaap (500 grams)
• Curd (1 cup)
• Ginger-garlic paste (2 tbsp)
• Red chilli powder (1 tsp)
• Turmeric (1/2 tsp)
• Garam masala (1 tsp)
• Black pepper powder (1/2 tsp)
• Lemon juice (1 tbsp)
• salt as per taste
• Mustard oil or ghee (3 tbsp)

Marination process

The real taste of mutton chaap lies in its marination. Prepare a thick mixture by mixing curd, ginger-garlic paste, all the spices and lemon juice in a large bowl. Now add mutton chaap to it, coat it well and keep it in the fridge for at least 4-5 hours. If you have time, marinating it overnight gives even better taste.

How to make Mutton Chaap?

Heat ghee in a pan or kadhai and cook the marinated mutton chaap on low flame. Keep turning it occasionally so that the spices get absorbed properly. Cooking with a lid makes the mutton soft and juicy. When the mutton is cooked well and turns light golden, turn off the gas.

method of serving

Serve hot mutton chaap with green chutney, onion slices and lemon. It can be served with naan, roti or steam rice. Its spicy and rich taste makes the Bakrid feast memorable and every guest cannot live without praising it.